Dimensions (W×D×H): 970 × 600 × 1200 mm
Tank dimensions: 450 × 350 × 480 mm
Production: up to 30 kg meat
Power: 2 HP – 400V
Weight: 80 kg

Typ: Commercial Tilting Meat Mixer 30kg Stainless Steel
Manual mechanical tilting
Stainless steel construction with tilting tank and transport wheels
Safety switch on the lid
On/Off button and emergency stop switch
Emergency (EMERGENCY) stop switch for immediate shutdown
Reverse rotation switch for the mixing shaft
Low noise operation
Wheels with brake for easy and safe movement
Full CE compliance for hygiene and safety
Fully made of stainless steel AISI 304 18/10
Swivel wheels with brake for easy transport of the machine
Mixing shaft easily removable for cleaning
Tilting tank for easy discharge of the mixture
2-year warranty

The electric meat mixer performs the mechanical blending stage after the meat has been prepared or ground. The mixing system works the product together with spices, seasonings and other recipe ingredients to distribute them throughout the batch.
In butcher shops, it can operate as a professional ground meat mixer for preparing seasoned minced-meat recipes, burgers, meatballs and other fresh meat preparations.
For sausage production, the machine functions as a commercial sausage meat mixer before the prepared mixture is transferred to a sausage stuffer. This creates a dedicated processing sequence between grinding, mixing and stuffing.
Its 12–30 kg working range makes the machine particularly relevant for businesses requiring more capacity than small countertop mixers while retaining flexibility for different batch sizes.

Prices are subject to change without prior notice.