Model: FMM02, Manual Meat Mixer 27L Stainless Steel
Dimensions (L×W×H): 420 × 250 × 360 mm
Capacity: 27 L
Operation: Manual
Construction: Stainless steel
Handle: Aluminium
Cover: Plastic
Mixing Paddles: Removable
Cleaning: Easy to clean

After grinding, prepared meat can be transferred into the mixer together with the ingredients required by the recipe. The hand crank drives the internal paddles, mechanically working the ingredients through the batch.
This process is useful when preparing meat mixtures before subsequent operations such as sausage stuffing, forming or portioning.
As a ground meat mixing machine, it can be used for sausage fillings, seasoned minced meat, burger blends, meatball mixtures and other suitable prepared meat products.
The compact 27L manual meat mixer is particularly relevant to professional operations that process small or medium batches and do not require the capacity or electrical system of a larger industrial mixer.
It can be installed as a dedicated preparation station in butcher shops, sausage workshops, commercial kitchens and professional meat-processing environments.

Prices are subject to change without prior notice.