Use: SIRMAN Professional Electric Meat Mixer 15 L / 10 kg
Construction: AISI 304 Stainless Steel
Capacity: 15 L / 10 kg
Bowl Dimensions: 200 × 250 mm
Power: 0.50 HP
Power Supply: 230 V / 50 Hz
Weight: 18 kg
Machine Dimensions: 438 × 255 × 751 × 406 × 565 mm
Motor: Ventilated Asynchronous Motor IPX5
Gearbox: Oil-Bath Gearbox
Gears: Hardened Helical Gears
Tool Protection: Double-Seal Protection System
Controls: IP54 with Reverse Function
Mixer / Blade: AISI 304 Stainless Steel
Mixer Removal: Easy Tool-Free Removal
Safety: Safety Relay
Reverse Function: Reverse Operation Button
Suitable for: All Types of Meat

The electric mixing system mechanically works the ingredients together to improve their distribution throughout the meat mixture. This supports more organised preparation when recipes need to be reproduced across multiple batches and reduces dependence on manual mixing.
As a professional minced meat mixer, the machine can be used for seasoned ground meat preparations, burgers, meatballs and similar recipes. For sausage production, it provides a dedicated mixing stage before the prepared mixture is transferred to a sausage stuffer.
The compact design makes it suitable for butcher shops, meat processing facilities, delicatessens, restaurants, catering operations and professional kitchens requiring commercial meat processing equipment without installing a larger floor-standing machine.
The SIRMAN mixer combines a compact professional footprint with stainless steel construction and an electric geared drive. It is therefore particularly suitable for businesses comparing professional meat mixer prices but requiring a dedicated machine rather than relying on manual meat preparation.
The AISI 304 stainless steel mixing components are designed for professional food-processing environments, while the removable mixing tool facilitates access during routine cleaning. The geared transmission operates in an oil bath and incorporates hardened helical gears for dependable mechanical operation.