Price € 135,00 

Product Code: 65-N4280
Cutting Adjustment: Adjustable slicing thickness for standard and wafer-thin slices
Construction: Stainless steel body with plastic vegetable holder
Dimensions (W × D × H): 400 × 135 × 55 mm
Blades: Interchangeable julienne blades and cutting bars in 2, 4, 7 and 10 mm sizes
Price € 155,00 

Product Code: 65-N4244
Cutting Functions: Cuts 7 mm sticks for French fries, 3 mm julienne strips, standard slices and crinkle-cut wafer slices from 1 to 12 mm
Vegetable Holder: Available separately as an optional accessory
Dimensions (W × D × H): 410 × 130 × 45 mm
Blade Assembly: Cutting blade with 30 + 14 blades
Price € 165,00 

Product Code: 65-N4260
Cutting Functions: Cuts 4.5 mm sticks for French fries, 3 mm julienne strips, standard slices and crinkle-cut wafer slices with an adjustable thickness from 1 to 12 mm
Vegetable Holder: Available separately as an optional accessory
Dimensions (W × D × H): 410 × 130 × 45 mm
Blade Assembly: Cutting blade with 40 + 20 blades
Price € 40,00 

Product Code: 65-N6970
Description: Safe, precise and practical vegetable holder designed for professional mandoline slicers. Not suitable for waffle or crinkle-cut (wafer) slicing.
Dimensions (W × D × H): 410 × 130 × 45 mm
Accessory: Vegetable Safety Holder for Mandoline Slicer
Price € 205,00 

Product Code: 65-N4270
Construction: Stainless steel body with plastic vegetable holder
Dimensions (W × D × H): 400 × 115 × 40 mm
Blades: Interchangeable julienne blades and cutting bars in 1, 2, 4, 7 and 10 mm sizes

Professional Manual Mandoline Slicers

Professional manual mandoline slicers and commercial vegetable cutters for professional use, designed for fast, accurate and consistent slicing of vegetables and fruits. Ideal for restaurants, hotels, catering companies, delicatessens, supermarkets and food production facilities. Stainless steel construction, interchangeable cutting options, reliable performance and competitive prices at oleonidas.gr. The category includes manual mandolines, tomato cutters, apple cutters, citrus cutters and other professional food preparation equipment based on the available range of Oleonidas.

Professional manual mandoline slicers and commercial vegetable cutters are widely used in:

Restaurants
Hotels
Catering companies
Fast food kitchens
Delicatessens
Supermarkets
Salad preparation stations
Sandwich shops
Pizzerias
Food production facilities
Central kitchens
Institutional catering
Butcher shops preparing vegetables
Fruit preparation stations
Professional hospitality kitchens

Prices are subject to change without prior notice.