Designed for demanding food service operations, the Commercial Double Electric Fryer 10+10L provides maximum flexibility through two independent frying zones, allowing separate cooking temperatures for different products. This increases productivity while reducing flavour transfer between foods.

Each tank is controlled by an independent thermostat adjustable from 50°C to 200°C, supported by dedicated 240°C safety thermostats that protect the appliance against overheating. Indicator lights automatically switch off when the selected frying temperature has been reached, helping operators monitor the cooking process with greater accuracy.

Constructed from premium AISI 304 stainless steel, the fryer withstands intensive daily operation while remaining easy to clean. The removable heating assemblies and oil tanks significantly reduce maintenance time, making it suitable for restaurants, fast food outlets, cafés and commercial catering businesses requiring dependable equipment for professional use.

Prices are subject to change without prior notice.