Dimensions (LxWxH): 500 × 500 × 1070 mm
Stainless steel skewer length: 845 mm
Skewer capacity: up to 60 kg of meat
Independent ignition switches: 3
Ceramic heating elements: 6
Temperature settings: low, medium and high heat
Total power: 3.9 kW
Electrical connection: single-phase or three-phase
Power consumption saving: up to 40%
Motor rotation: 2 rpm
CE Certified

The 906EL-VMT Electric Shawarma Gyros Machine – 60 kg Meat Capacity is a professional electric vertical broiler designed for businesses that need fast roasting, controlled heat and efficient daily operation. Its 6 ceramic heating elements provide strong performance with up to 40% lower power consumption compared with conventional heating systems, while the 3 independent switches allow flexible heat management during service. The machine is made for demanding foodservice environments, offering a practical setup with stainless steel construction, 845 mm spit length, 2 rpm motor, removable fat tray and easy-clean detachable parts. A reliable choice for gyros shops, kebab shops, grill houses, restaurants, takeaway kitchens and catering businesses looking for a commercial electric shawarma gyros machine with professional capacity and competitive price at oleonidas.gr.

Use & Applications: Suitable for gyros shops, kebab shops, grill houses, restaurants, takeaway kitchens, canteens, hotel kitchens, snack bars, street food businesses and catering units that need reliable roasting for medium to high daily production. It is ideal for preparing gyros, shawarma, doner kebab, chicken, pork or mixed meat recipes, depending on the menu. The 60 kg meat capacity supports busy service hours, while the 3 independent switches and low, medium and high heat settings help the operator control roasting according to demand. The ceramic heating system supports faster heat response and lower energy consumption, while the removable fat tray and detachable parts make cleaning easier after service.

Prices are subject to change without prior notice.