Machine dimensions (Length x Width x Height): 230 x 230 x 270 mm
Cutting capacity: 70 pieces in total
Meat weight per piece: 80 to 120 grams
Piece dimensions (Length x Width x Height): 20 x 20 x 185 mm
Construction: German polyethylene, 15 mm thick
Souvlaki skewer machine capacity: up to 8 kg of meat
Machine weight: 5 kg

Optional accessories
IVO knife for souvlaki skewer machine 400 mm: Price €35.00
Souvlaki skewer machine fork: Price €30.00
Needle with handle: Price €25.00

Use & Applications
The Souvlaki Skewer Machine 70 Pieces up to 120g for Flat Meat Skewers is made for professionals who want faster meat preparation, consistent portions and a more uniform final result. It can prepare up to 70 pieces per cycle, helping the business save time before grilling, packaging or display.

For souvlaki shops, grill restaurants and Greek food businesses, it makes daily preparation easier by giving each flat skewer a more consistent shape and weight. This helps with portion control, product presentation and cost management, especially when working with pork, chicken or beef.

For butcher shops and meat preparation workshops, the polyethylene mold is useful for preparing ready-to-sell flat souvlaki skewers for display counters, customer orders or wholesale supply to foodservice businesses. The 15 mm thick German polyethylene offers durability for frequent professional use, while the 8 kg meat capacity supports practical daily production.

For restaurants, taverns, catering businesses and mass catering kitchens, this skewer machine is useful when many pieces must be prepared quickly with a consistent result. It reduces manual shaping time, keeps production cleaner and more organized, and helps create a more professional appearance for flat Greek souvlaki skewers.

For oleonidas.gr, this product should be presented as a simple, durable and efficient tool for professional meat preparation, ideal for businesses that need speed, portion accuracy, uniform shape and better workflow in daily souvlaki production.