Price: €560.00
Code: MP 350 Ultra 015 1301
Dimensions (HxD): 725×125 mm
Hourly production capacity: up to 50 litres
Shaft length:350 mm
Speed:9,500 rpm
Power / Voltage:400W / 230V / 50Hz
Weight:4.6 kg
Price: €625.00
Code: MP 450 Ultra 015 1303
Dimensions (HxD):825×125 mm
Hourly production capacity:up to 100 litres
Shaft length: 450 mm
Speed: 9,500 rpm
Power / Voltage:500W / 230V / 50Hz
Weight: 4.9 kg
Price: €935.00
Code:MP 550 Ultra 015 1305
Dimensions (HxD):925×125 mm
Hourly production capacity:up to 200 litres
Shaft length:550 mm
Speed:9,000 rpm
Power / Voltage: 750W / 230V / 50Hz
Weight:7.1 kg

Price: €1,335.00
Code:MP 800 Turbo 015 1307
Dimensions (HxD):1130×125 mm
Hourly production capacity:up to 400 litres
Shaft length:740 mm
Speed: 9,500 rpm
Power / Voltage:1000W / 230V / 50Hz
Weight:7.1 kg

Robot Coupe MP Ultra Commercial Immersion Blender
Designed to meet the demands of every professional kitchen. It features an ergonomic handle for greater comfort during use and a support ridge on the motor housing, allowing the unit to rest and rotate securely on the rim of the container for easier and safer operation. The power cable includes a practical storage system that helps extend its service life. The cast blade ensures excellent hygiene, while the fully removable components make cleaning and maintenance easier. Manufactured in accordance with HACCP requirements.
Use & Applications:
The Robot Coupe MP Ultra Commercial Immersion Blender is suitable for restaurants, hotels, catering kitchens, institutions, production kitchens, central kitchens, bakeries, pastry labs and professional foodservice operations. It can be used for blending soups, mixing sauces, preparing creams, making purees, emulsifying dressings, producing mayonnaise and handling daily large-batch food preparation. It is a practical solution for businesses that need a reliable commercial immersion blender with strong performance, professional handling and clear price information from oleonidas.gr.

Prices are subject to change without prior notice – 02/26.