Price: €505.00
Code: CMP 250 V.V. – 015 1073
Dimensions (HxD): 610×Ø94 mm
Shaft length:250 mm
Production capacity: 15 litres/hour
Speed: 2,300-9,600 rpm
Power / Voltage:310W / 230V / 50Hz
Weight: 3.3 kg

Price: €540.00
Code:CMP 300 V.V. – 015 1074
Dimensions (HxD):660×Ø94 mm
Shaft length: 300 mm
Production capacity:30 litres/hour
Speed: 2,300-9,600 rpm
Power / Voltage:350W / 230V / 50Hz
Weight:3.4 kg

Price: €575.00
Code: CMP 350 V.V. – 015 1075
Dimensions (HxD):718×Ø94 mm
Shaft length:350 mm
Production capacity:45 litres/hour
Speed: 2,300-9,600 rpm
Power / Voltage: 400W / 230V / 50Hz
Weight: 3.7 kg

Price: €635.00
Code: CMP 400 V.V. – 015 1072
Dimensions (HxD): 786×Ø94 mm
Shaft length: 400 mm
Production capacity:73 litres/hour
Speed:2,300-9,600 rpm
Power / Voltage:400W / 230V / 50Hz
Weight:3.7 kg

The Robot Coupe CMP V.V. Commercial Immersion Blender offers ergonomic design and high performance for professional kitchens. Its new ergonomic handle provides greater comfort during use, while the shaft connects directly to the motor, allowing the unit to rest and rotate on the rim of the container for improved flexibility and easier operation. It also features a new cable winding system, making storage easier and helping extend the service life of the appliance.
Use & Applications:
The Robot Coupe CMP V.V. Commercial Immersion Blender is suitable for restaurants, cafés, hotels, catering kitchens, production kitchens, central kitchens, institutions and professional foodservice operations. It can be used for blending soups, mixing sauces, preparing creams, making purees, emulsifying dressings, producing mayonnaise and handling daily small to medium batch food preparation. Its compact handling and variable speed control support better texture management and practical operation in busy kitchens. It is a reliable solution for professionals who need a commercial immersion blender with strong performance, recognized Robot Coupe quality and clear price information from oleonidas.gr.

Prices are subject to change without prior notice – 02/26.