External dimensions (L × W × H): 1600 × 500 × 1200 mm
Kenta motor, made in Italy: 7 rpm / 230 V
Four-position vertical rotisserie mechanism, allowing the spit height to be adjusted according to the required distance from the charcoal.

Supplied With
1 stainless steel spit for whole lamb or suckling pig
1 stainless steel spit for kokoretsi and other spit-roasted meat preparations
3 stainless steel meat forks

Construction Features
Internal firebox liner made from 1.2 mm thick steel sheet
Full-length internal steel support designed to accommodate either a single or double cooking grate

Removable legs fitted with four swivel castors:
2 braked castors
2 standard castors

The removable mobile base facilitates movement and compact storage. Once the legs are removed, the grill can also be used as a countertop charcoal rotisserie grill.
Cooking grates can be manufactured and supplied upon request.

OLEONIDAS Charcoal Rotisserie Grill with 2 Spits Cooking Capacity
The grill can roast a whole lamb or suckling pig weighing up to 45 kg.
It is also suitable for evenly roasting chickens, turkeys, stuffed meat parcels, kokoretsi and virtually any medium-sized cut of meat suitable for rotisserie cooking.

Prices are subject to change without prior notice.