

Ice Cube Machine 80kg/24h with 40kg Storage - 36g Ice Cube
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Περιγραφή Προϊόντος
Dimensions (WxDxH): 740×605×915 mm
Solid ice cube: 36 g, size 42×45 mm
Production in 24 hours: 80 kg = 2,222 ice cubes
Production per cycle: 36 ice cubes
Storage capacity: 40 kg = 1,111 ice cubes
Control system: Mechanical control
Cooling system: Air-cooled
Voltage: 230V / 50Hz
Power consumption: 780W
Refrigerant type: R452A
Feet adjustment: +40 to 50 mm
Net weight: 82 kg
All models are designed for tropical operation: they can produce ice even at an ambient room temperature of 43°C and a water temperature of 32°C.
The Commercial Ice Cube Machine 80kg/24h – 40kg Storage is designed for professional beverage areas where ice demand rises quickly during service. Its 80kg daily production supports busy restaurants, hotel bars, beach bars and event points, while the 40kg storage bin gives staff a large ready-ice reserve before peak hours begin.
The 36g full cube ice is suitable for cocktails, spirits, long drinks, soft drinks and table beverage service where a stronger cube and cleaner presentation matter. This model is especially useful for businesses that need both production and storage in one professional unit, instead of relying on smaller machines or bagged ice during rush periods. At oleonidas.gr, customers can compare daily output, storage capacity, full cube size and price before choosing the right commercial ice maker.
Use & Applications:
This commercial ice cube machine 80kg/24h is suitable for businesses where ice demand is concentrated in heavy service periods. Hotels can use the 40kg storage bin for lobby bars, breakfast beverage stations, pool bars and event service, while cocktail bars can rely on the 36g full cube ice for spirits, long drinks and premium glass presentation. Restaurants can place the machine near the beverage station to support table service, desserts and kitchen needs during lunch and dinner. Beach bars and pubs can benefit from the larger ready-ice reserve when many drinks are prepared in a short time. For catering teams, this high-demand commercial ice maker helps reduce dependence on external ice supply and gives better control over service flow, storage capacity and price planning at oleonidas.gr.
Prices are subject to change without prior notice
Χαρακτηριστικά
| Type of Business | Hotel & Hospitality Equipment |
| Brand | Aristarco |
| ice cube | 36gr |
Ice Cube Machine 80kg/24h with 40kg Storage – 36g Ice Cube
1.900,00 €
Dimensions (WxDxH): 740×605×915 mm
Solid ice cube: 36 g, size 42×45 mm
Production in 24 hours: 80 kg = 2,222 ice cubes
Production per cycle: 36 ice cubes
Storage capacity: 40 kg = 1,111 ice cubes
Control system: Mechanical control
Cooling system: Air-cooled
Voltage: 230V / 50Hz
Power consumption: 780W
Refrigerant type: R452A
Feet adjustment: +40 to 50 mm
Net weight: 82 kg
All models are designed for tropical operation: they can produce ice even at an ambient room temperature of 43°C and a water temperature of 32°C.
The Commercial Ice Cube Machine 80kg/24h – 40kg Storage is designed for professional beverage areas where ice demand rises quickly during service. Its 80kg daily production supports busy restaurants, hotel bars, beach bars and event points, while the 40kg storage bin gives staff a large ready-ice reserve before peak hours begin.
The 36g full cube ice is suitable for cocktails, spirits, long drinks, soft drinks and table beverage service where a stronger cube and cleaner presentation matter. This model is especially useful for businesses that need both production and storage in one professional unit, instead of relying on smaller machines or bagged ice during rush periods. At oleonidas.gr, customers can compare daily output, storage capacity, full cube size and price before choosing the right commercial ice maker.
Use & Applications:
This commercial ice cube machine 80kg/24h is suitable for businesses where ice demand is concentrated in heavy service periods. Hotels can use the 40kg storage bin for lobby bars, breakfast beverage stations, pool bars and event service, while cocktail bars can rely on the 36g full cube ice for spirits, long drinks and premium glass presentation. Restaurants can place the machine near the beverage station to support table service, desserts and kitchen needs during lunch and dinner. Beach bars and pubs can benefit from the larger ready-ice reserve when many drinks are prepared in a short time. For catering teams, this high-demand commercial ice maker helps reduce dependence on external ice supply and gives better control over service flow, storage capacity and price planning at oleonidas.gr.
Prices are subject to change without prior notice
| Type of Business | Hotel & Hospitality Equipment |
|---|---|
| Brand | Aristarco |
| ice cube | 36gr |


