Price €	Salt required for each regeneration cycle	Code	20of 11od 200 ppm CaCO3	30of 16od 300 ppm CaCO	40of 22od| 400 ppm CaCO	66of 33od| 600 ppm CaCO	80of 60od| 800 ppm CaCO
			Output	Soft	Water	Base	Hard
140,00	2,5 Κg	Lt 20 manual Dimensions mm Ø190×900	4200lt	2800lt	2100lt	1400lt	1500lt
190,00	2,5 Κg	Lt 20 by-pass Dimensions mm Ø185×900	4200lt	3600lt	3120lt	2520lt	1800lt
790,00	2,5 Κg	Lt 20 automatic Dimensions mm 240×440×1110	4000lt	3400lt	3000lt	2520lt	1800lt

Commercial Water Softener 20L

The 20L Commercial Water Softener is a professional water treatment solution developed for restaurants, hotels, cafés, bakeries, catering companies and foodservice operations where equipment reliability and water quality are essential. By removing hardness minerals before they reach commercial appliances, it helps maintain maximum performance while significantly reducing maintenance costs.

The unit incorporates high-capacity ion exchange resin that efficiently removes positively charged calcium (Ca²⁺) and magnesium (Mg²⁺) ions, preventing limescale deposits inside boilers, heating elements, valves, pumps and internal water circuits. This protection improves operating efficiency, extends equipment lifespan and reduces costly service interruptions.

The system is ideal for protecting:

Commercial dishwashers
Glasswashers
Utensil washers
Espresso coffee machines
Bean-to-cup coffee machines
Ice makers
Steam ovens
Combination ovens
Hot beverage equipment
Professional catering appliances

The 20L Commercial Water Softener is available in Manual, Bypass and Automatic versions to suit different installation requirements. Manual and bypass models feature a durable stainless steel housing, while automatic models are manufactured with a heavy-duty ABS enclosure. Depending on the selected model, resin regeneration can be performed manually or automatically, ensuring reliable long-term operation with minimal downtime.

For businesses searching for commercial water softener prices, this model offers an outstanding combination of capacity, reliability, low operating costs and long-term protection for valuable commercial kitchen equipment. It is an ideal investment for continuous professional use in demanding hospitality environments.