7L Semi-Automatic Air Pastry Filler
1.985,00 €
The price does not include VAT.
Description
Dimensions: 950 x 280 x 670 mm
Hopper capacity: 7 liters
Dosage: 3-245 gr
Includes quantity regulator: 30-300 ml
Electromagnetic switch power supply: 10W
Required air pressure: 4-6 bar
Warranty: 2 years
Certification: CE
Hopper capacity: 7 liters
Dosage: 3-245 gr
Includes quantity regulator: 30-300 ml
Electromagnetic switch power supply: 10W
Required air pressure: 4-6 bar
Warranty: 2 years
Certification: CE
7L Semi-Automatic Air Pastry Filler Use & Applications
Pastry workshops: Suitable for daily use in productions that require a consistent filling quantity, such as praline, creams, jams, chocolate fillings and sauces.
Bakeries and sweet production: Ideal for businesses that fill products such as croissants, donuts, Greek donuts, small sweet breads or other bakery products with creamy materials of similar density.
Jar filling: Useful for producers who fill jars with praline, jam, creams, nut butters or spreads, offering a cleaner and more controlled filling process.
Small and medium production: The semi-automatic system helps the operator work faster without losing control of the filling quantity. It is a practical solution for businesses that need consistent results without a complex installation.
Daily professional use: The 30-300 ml quantity regulator allows adjustment according to the product.
Businesses that need cleanliness and accuracy: The removable parts make cleaning easier, while the air-powered operation with electrical components provides uniform dosing, less material waste and a more professional final product presentation.
Additional information
| Type of Business | Commercial Bakery, Pastry & Ice Cream Equipment (, Commercial Snack Bar & Café Equipment, Hotel & Hospitality Equipment, Professional Puff Pastry Equipment |
|---|---|
| Type Selection | Fillers |
