Structure fully built in stainless steel AISI 304
Anti-drip opening for withdrawal.
Eledtro-agitator with scraper, removable blades for cleaning.
Built-in refrigeration unit,air cooled, refrigerant GAS R404.
Digital control unit to verify time and temperature of maturation and conservation.
Opening for ingredients introduction through the revolving lid, with grill for adjustments and visual check.
Kg 10 of useful quantity of liquid yeast.
P.S. hydraulic connection at customer care
Width 600 mm
Depth 400 mm
Height, with wheels 400 mm
Voltage Volt 400/3/50
Power kW 0,5
Total tank capacity Kg 12
Useful capacity Kg 10
GL MINI-12 is a device to generate and conserve ligoid that, mixed in the final dough in variable quantities from 15 to 30% gives fragrance, lightness and flavor th the baked product. Thanks to its characteristics and dimensions, the machine is particularly suitable for use in bakeries and pastries, for qualified and small productions.