professional equipment for food service
Iera Odos 2-4, Athens
Τel: +30 210 3472366, +30 211 8004745, Fax: +30 211 8000401


The water grills are the next step in the technology of grilling. They are special because they are supplied with a drawer below the grill and the burners, in which water is placed which affects the cooking process in two ways. On the one hand it collects and cools down the grease that drips off the grill. This results in a reduction of smoke in the workplace, which is of great importance to any professional. On the other hand, the presence of water near the cooking surface, creates a lot of steam which "obliges" the food being cooked to preserve its natural juices and acquire a unique taste. We all know for sure, how much a juicy, well-cooked steak is appreciated by any customer.